Autumn Chanterelle, also referred to as yellowfoot mushrooms or yellow leg chanterelle, is a delicate relative of winter chanterelle. It features a funnel-shaped cap with a vibrant yellow colour, ranging from pale to deep golden hues. The surface of the cap is smooth and velvety to the touch, adding to their visual appeal. Autumn Chanterelle has a delicate taste with fruity undertones and subtle hints of pepper.

Autumn chanterelle are typically found in temperate forests and woodlands, where they thrive in symbiotic relationships with trees. They often emerge during the cooler months. They are low in calories and fat, making them a favourable choice for those seeking a nutritious and balanced diet. Additionally, autumn chanterelle provide dietary fibre, which supports digestive health and aids in maintaining a healthy gut. They also contain essential vitamins and minerals, including potassium and vitamin D, contributing to overall well-being.