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THE WILD ROOM

18-19 APOLLO BUSINESS PARK

ST JAMES’S ROAD

LONDON

SE16 4ET

 

PHONE: 0203 868 5121

EMAIL: info@thewildroom.com

 
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View fullsize Distinguishable by its chocolate nipple… ⁣ ⁣ The aforementioned area is in fact referred to as an umbo (the slightly raised dark brown bump at the centre of the cap), but lets be frank, calling it a chocolate umbo is far less provocative and t
View fullsize Cultivated Morels. We used to question these morels, but in recent years that opinion has shifted and we now look upon them rather fondly. Sure, they’re still not as good as wild morels and probably never will be, but we’ve seen cultivars
View fullsize We Love Wild Garlic. ⁣ ⁣ Its ability to brighten any and every dish it’s applied to never ceases to amaze. ⁣ ⁣ It is said that bears used to consume wild garlic when waking from hibernation, which is fitting, as it certainly signals the imminen
View fullsize Scarlet Elf Cups 🧚‍♀️ Nature’s go-to receptacle has been doing the rounds this winter. Other than Velvet Shanks, there’s precious little to forage in the fungal kingdom in the UK at this time of year. ⁣ ⁣ Popular with rodents, slugs
View fullsize Yellow Stagshorn. A pleasant find during the summer, autumn and winter months in the U.K. Although not regarded as edible due to its low yield and gelatinous texture (it’s also referred to as Jelly Antlers - go figure). Its luminous appearance