Bay boletes feature a convex cap that showcases a captivating range of colours, from chestnut to reddish-brown. The surface of the cap often has a velvety texture, which may develop cracks or wrinkles as the mushroom matures. Bay boletes have a close symbiotic association with trees, particularly oak and beech, and can be found in forests across Europe and North America.

From a culinary perspective, bay boletus mushrooms offer a delightful and distinctive flavour profile. They have a mild and nutty taste, with subtle earthy undertones that add depth and complexity to dishes. Whether sautéed to enhance their natural flavours, grilled for added smokiness, or incorporated into soups and stews to infuse their earthy essence, bay boletes elevate the taste and texture of a wide range of dishes.