Beefsteak fungus is an extraordinary and visually striking mushroom that is renowned for its unique attributes. Also referred to as the ox tongue mushroom, it gets its name from its striking resemblance to a thick, juicy slice of beef. The mushroom boasts a vibrant and fleshy cap that showcases a wavy surface and exhibits shades of reddish-brown. Its cap often appears moist and glistening, adding to its visual appeal and creating an impression of succulence.

One of the most intriguing aspects of beefsteak fungus is its exceptional texture, which closely mimics the tenderness and consistency of cooked beef. This meat-like quality, combined with its distinctive appearance, makes the mushroom stand out among other fungi. In terms of its natural habitat, beefsteak fungus has a preference for deciduous trees, with a particular affinity for oak trees.

Beefsteak fungus offers a mild yet tangy taste with a subtle hint of tartness. While not commonly used as a primary ingredient, beefsteak fungus is highly valued for its ability to enhance dishes as a condiment or accent. Thinly sliced, it can be added to salads or cooked dishes to impart its distinctive flavour.