Amanita caesarea, also known as the Caesar's mushroom, is an esteemed and highly sought-after species that stands out for its exceptional attributes. Belonging to the Amanitaceae family, this mushroom is a true spectacle with its captivating appearance and exquisite culinary value. The cap of Amanita caesarea boasts a vibrant orange to deep reddish colour, often adorned with white or yellowish patches, creating a mesmerising contrast.

In its natural habitat, Amanita caesarea thrives in oak and pine forests, historically in the Mediterranean region, and now in the Balkans where it can be found in abundance. The mushroom's preference for specific tree species contributes to its ecological significance and adds to the allure of its habitat. It enjoys two flushes, one at the start of summer and the second during the late summer and autumn months, adding a touch of seasonal delight to the foraging experience.

The culinary value of Amanita caesarea is widely recognised and celebrated. It is renowned for its delectable flavour profile, which is described as nutty and slightly sweet. These unique taste characteristics, combined with its firm and meaty texture, make it a highly desirable ingredient in gourmet cuisine. Ovuli - the unopened amanita eggs can be prepared in various ways but are most commonly shaved raw over dishes, as one would a truffle.