Salty Fingers, commonly known as thick-leaved ice plant or sea fig, is a fascinating succulent plant with unique adaptations for coastal environments. This perennial herb is native to coastal regions, particularly in Australia and New Zealand, and can also be found in other coastal areas around the world, including Cornwall.

The most striking feature of salty fingers is its thick, fleshy leaves that are designed to store water, enabling the plant to withstand arid and salty conditions. The leaves have a succulent texture and can vary in colour, ranging from green to reddish-purple.

Salty fingers is well-suited to its coastal habitat and can tolerate exposure to salt spray, high winds, and sandy soils. Its ability to grow in harsh environments makes it a valuable plant for stabilising coastal dunes and preventing erosion.

The tender leaves can be consumed raw or cooked, offering a salty and slightly tangy flavour. They are often used in salads, stir-fries, or as a topping for sandwiches. Medicinally, Disphyma crassifolia has been used traditionally for its potential diuretic and anti-inflammatory properties.