Summer truffles are the most ubiquitous of all gourmet truffles. They are foraged, grown and consumed more than any other variety. These truffles boast an earthy, nutty flavour with subtle hints of garlic, making them a delightful addition to a wide range of dishes. Their appearance is marked by a rough, black exterior, contrasting with the mesmerising marbled pattern of their interior, which features delicate veining. The Latin name "aestivum" derives from the word "aestas," meaning summer, indicating their growing season. In terms of nutrition, summer truffles are not only low in calories but also offer valuable minerals like potassium, magnesium, and iron. Additionally, they provide dietary fibre and various B-vitamins. The nickname "Scorzone" finds its roots in the Italian word for "bark," alluding to the truffle's rough surface. Highly coveted in the culinary world, summer truffles add an extraordinary touch to dishes, elevating them to new heights of flavour and sophistication.