Horn of Plenty, Trompette de la Mort, Black Trumpet
Season: September - December
Peak: October - November
Horn of plenty
Trompette mushrooms, commonly referred to as horn of plenty or black chanterelles, boast an ominous appearance that sets them apart from other edible wild mushrooms. The funnel shaped mushrooms resemble horns or trumpets, ranging in colour from black to brown. As the mushroom matures, it releases spores, turning its underside an ashy greyish white.
Trompette can be found in different parts of the world, ranging from North America to Europe and beyond. They thrive in diverse habitats, particularly in mixed forests and woodland areas where they form symbiotic relationships with specific tree species. These mushrooms are highly adaptable, adapting to various soil types and climatic conditions, which contributes to their wide distribution.
CORNUCOPIA
a horn of the goat that sucked zeus:
it becomes full of whatever its owner wants
an overflowing fullness;
abundance
Horn of Plenty typically emerge during late summer and autumn. As the temperatures cool and the autumn rains arrive, these mushrooms begin to flourish. For foragers and mushroom hunters, this period marks an exciting time to venture into the forests in search of the horn of plenty.
The term "horn of plenty" refers to their shape, resembling a cornucopia brimming with abundance. Meanwhile, the nickname "black chanterelles" highlights their dark coloration and the similarity in appearance to other chanterelle mushrooms.